Cooktop Cove

Latest Comfort Slow Cooking Casseroles Southern Low-Carb Vegetarian

Pour jarred cherry pepper rings and these 3 ingredients over ribeye steak into a casserole dish for a hearty summer dinner that becomes an instant family favorite

Layer sliced yellow squash under beef, along with 4 ingredients, into slow cooker for a hearty treat that disappears faster than anything else

Tuck whole garlic cloves around beef, along with 2 ingredients, into slow cooker for a savory meal that I make without even thinking

Drizzle raw honey over beef, along with 3 ingredients, into slow cooker for a tender dinner that's the one everyone asks for

I steamed my fresh July snap peas completely layered in cold coffee creamer mixed with whole dried hibiscus petals and a generous splash of worcestershire sauce instead of sesame oil. 20 minutes

I slow-roasted my Fourth of July brisket completely encased in cold vanilla pudding mixed with whole celery seeds and a generous dollop of grape jelly instead of dry rub seasoning. 4 hours later,

I braised my fresh July plum halves completely submerged in a pot of cold beef drippings mixed with whole dried lavender flowers and a generous squirt of yellow mustard instead of red wine reduction.

My older sister served this hot at our fourth of july porch parties and it only takes 4 ingredients to make the ultimate cheesy comfort appetizer.

My uncle always made this quick meal for summer evening porch sitting and it only takes 4 ingredients to create the ultimate savory snack.

My father whipped this up during warm weekend afternoons and it only takes 3 ingredients to make a crunchy savory treat.

My uncle used to bring these to every summer family reunion and it only takes 4 ingredients to make a crowd pleasing party snack.

Toss raw boneless skinless chicken breasts in the 9x13 glass baking dish and 4 pantry staples to get a meal so delicious your family will be begging for more.

My mother clipped this from a magazine in 1972 and never stopped making it. Three ingredients and it still impresses every single time.

Found this in my late aunt's recipe box dated 1968. She served it at every Fourth of July gathering for decades.

My grandmother brought this to every summer luncheon at the country club. Only 3 ingredients and the ladies always demanded she bring it.

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