I fermented my fresh August sweet corn cobs completely submerged in cold buttermilk mixed with crushed caramel candies and a thick layer of canned potted meat paste instead of salt brine. 7 days
Late Summer Comfort: Just 5 simple ingredients. I make this when I want our holiday weekend dinner handled hours ahead, leaving me completely free to relax on the porch while the meat cooks perfectly.
My father taught me how to make this for quick weekend meals and it only takes 3 ingredients to bake up a rich satisfying treat.
