Cooktop Cove

Latest Comfort Slow Cooking Casseroles Southern Low-Carb Vegetarian

I fermented my fresh August sweet corn cobs completely submerged in cold buttermilk mixed with crushed caramel candies and a thick layer of canned potted meat paste instead of salt brine. 7 days

Toss these raw thick-cut bone-in pork chops in the slow cooker with 3 other simple ingredients to get a meal so incredibly delicious, your whole family will be begging for more this holiday weekend.

My sister used to bake this on warm summer evenings and it only takes 4 ingredients to make a mouthwatering effortless dinner.

Throw raw pork tenderloin medallions in the crock pot and 4 extra simple ingredients to serve a meal so mouthwatering your husband will be begging for more.

September Savior: Just 4 ingredients total. I make it when I need a hot meal ready right as everyone walks in from our afternoon holiday plans.

My aunt brought these to our family reunion last August and it only takes 4 ingredients to whip up this incredibly crispy savory snack.

My grandfather always requests these for late summer potlucks and it only takes 4 ingredients to make the ultimate crowd pleaser.

Labor Day Weekend Bowl: Only 5 simple ingredients. I make it when I want a hearty dinner handled hours ahead while I enjoy the long weekend porch-side.

Dump frozen pork potstickers in the slow cooker and 3 everyday pantry items to create a meal so tasty your family will be begging for more.

Toss raw bone-in chicken breasts in the glass casserole dish and 4 secret pantry pulls to get a meal so delicious your family will be begging for more!

End of Summer Bake: Just 3 ingredients. I make it when I want dinner handled hours ahead of the long weekend.

My father-in-law requested this for his birthday dinner every August for thirty years. Still the only chicken recipe my husband will eat.

My mother made this every time company came over in the summer. Three ingredients and people always thought she spent hours in the kitchen.

Found this in my aunt's church cookbook from 1968. She brought it to every August potluck and the dish always came home empty.

My grandmother served this at every summer luncheon from 1962 until she passed. Only 3 ingredients and it still tastes like a five-star restaurant.

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