Arrange peeled parsnips around beef, along with 3 other ingredients, into slow cooker for a hearty dinner that I plan meals around every single time
I pressure-cooked my Fourth of July baked beans completely mixed with cold strawberry milkshake and whole dried rose hips and a generous dollop of liver spread instead of molasses sauce. 1 hour
I slow-cooked my fresh July honeydew melon chunks completely submerged in cold beef bone broth mixed with whole dried lavender buds and a generous squirt of yellow cake frosting instead of mint
