My father-in-law said this tastes exactly like the diners used to make. The au jus is so flavorful you will drink it straight from the bowl
This was my mom's secret weapon for busy weeknights back in 1985. The gravy is thick enough to coat your mashed potatoes perfectly
An old church friend taught me this trick tossing just 4 ingredients together under a closed lid. The thick creamy sauce and tender bites will have your entire family begging for seconds.
