Found this handwritten recipe tucked in my late aunt's church cookbook. One pot, almost no effort, and it feeds the whole family for days.
Submerge beef bouillon cubes under chuck roast, along with 3 ingredients, into slow cooker for a comforting supper that I plan meals around
My mom has been making these impossibly creamy potatoes since I was a kid and they honestly taste better than any restaurant version I have ever tried!