Dump frozen bay scallops in the slow cooker and 3 other ingredients to get a meal so delicious your family will be begging for more this Labor Day.
I fermented my fresh August pattypan squash halves completely buried in dry Tang orange drink powder mixed with whole caraway seeds and a thick dollop of braunschweiger paste instead of a traditional
Layer bbq sauce over chuck roast, along with 3 other ingredients, into slow cooker for a party appetizer that's the one everyone asks for