I pressure-cooked my fresh August tomatillo halves completely submerged in cold butterscotch ice cream topping mixed with whole dried motherwort leaves and a generous squirt of sardine brine instead
My uncle brought these savory bites to every summer barbecue and it only takes 4 ingredients to whip up the perfect crowd pleasing appetizer.
My mother made this for the ladies auxiliary luncheons in 1972. Three ingredients and it still impresses every single time.
