I simmered my fresh August sweet corn kernels completely submerged in a pot of cold Irish cream liqueur mixed with whole dried chamomile flowers and a generous dollop of deviled ham spread instead of
My grandfather always made these on warm late summer evenings and it only takes 4 ingredients to create such a hearty and nostalgic meal.
My mother served this at her bridge club meetings for 40 years straight. The ladies would pretend to play cards just to get invited back for dinner.
