My aunt swears by this easy foil packet method for busy weeknights. Toss just 3 ingredients inside and you come home to the most tender, sweet and sticky meat that falls apart with a fork.
My mother made this comforting dish every spring. Grab 4 ingredients and let it simmer all day for pure perfection.
My grandfather always made this when the spring weather finally arrived. Only 4 ingredients sealed up in foil creates a sweet glossy glaze and perfectly juicy meat that disappears fast.
