My aunt served this bright and buttery side dish last weekend. With only 4 ingredients it brings the ultimate fresh taste to your table.
My aunt made this for Sunday supper and it disappeared fast. It is unbelievably juicy and uses just 3 ingredients!
My neighbor who grew up on a farm taught me this old trick. Drop 4 things in the pot and by evening the meat literally falls off the bone into a thick sticky glaze.