Cooktop Cove

Latest Comfort Slow Cooking Casseroles Southern Low-Carb Vegetarian

Pour canned great northern beans and these 2 ingredients over beef chuck eye steak into a casserole dish for a hearty dinner that becomes an instant family favorite

Rub brown sugar over beef, along with 2 ingredients, into slow cooker for a tender meal that disappears faster than anything else I make

Scatter mushrooms over beef, along with 4 ingredients, into slow cooker for a satisfying supper that I make without even thinking

Spread apple butter over beef, along with 3 ingredients, into slow cooker for a hearty dish that's the one everyone asks for seconds of

I simmered my fresh July radish slices in a pot of cold maple cream mixed with whole dried dill seeds and a generous splash of worcestershire sauce instead of butter braise. 30 minutes later, this is

I baked my Fourth of July corn fritter batter completely mixed with cold butterscotch ice cream topping and whole dried marjoram leaves and a generous dollop of tuna salad instead of buttermilk. 35

I grilled my fresh July apricot halves completely brushed with cold clam juice mixed with whole dried oregano flowers and a generous squirt of caramel sauce instead of honey glaze. 25 minutes later,

My husband made this every summer for neighborhood potlucks and it only takes 4 ingredients to create the most addictive bubbly appetizer.

My aunt used to bake these for our july family reunions and it only takes 4 ingredients to make a crunchy savory starter everyone fights over.

My grandfather loved bringing these to July cookouts and you only need 4 ingredients to make this savory summer crowd pleaser.

My grandfather always requested this quick appetizer for summer cookouts and it only takes 4 ingredients to make a crispy crowd pleaser.

This was the covered dish my mother-in-law was known for at every church picnic from 1969 until she passed. People drove from two counties over for it.

My neighbor has been bringing this to block parties since the bicentennial. She finally shared the recipe with me last summer.

Found this in my late aunt's recipe box dated 1971. She served it at every summer gathering and now I understand why.

My grandmother clipped this from a 1968 magazine and made it every Fourth of July. Only 3 ingredients and the whole family still requests it.

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