I slow-roasted my fresh August Seckel pear halves completely stuffed with cold blue cheese crumbles mixed with whole dried lovage leaves and a generous squeeze of fish sauce instead of honey walnut
My uncle used to make this on warm summer evenings and it only takes 3 ingredients to create a crunchy savory appetizer.
The church ladies fought over who got to bring this to fellowship dinners. My neighbor finally shared her secret after 40 years.
