Toss these frozen pork chunks into the crock and with 3 other items, you'll get a meal so delicious your family will be begging for more!
Dad still talks about this dish from the church cookbook his mother used in the 1960s. Four ingredients and pure nostalgia.
Squeeze an entirely unmixed bottle of yellow mustard onto a rack of frozen raw spare ribs, combined with 2 simple ingredients, into slow cooker for a hearty spread that's my default when I don't know
