Southern 3-ingredient sausage balls are one of those classic party snacks that never stay on the table for long, and for good reason. They’re savory, cheesy, rich, and incredibly easy to throw together with just a few pantry and fridge staples. This old-school appetizer has deep potluck and holiday roots across the South, where simple, crowd-pleasing recipes are always welcome, especially when you need something dependable for game days, brunches, tailgates, or family get-togethers.
Serve these sausage balls warm with toothpicks and a few dipping sauces like honey mustard, ranch, or a little hot sauce mixed into mayo. They also pair really well with a fresh fruit tray, veggie platter, deviled eggs, or a simple salad if you’re serving them for brunch. For party spreads, they fit right in next to sliders, chips and dip, and other easy finger foods.
Southern 3-Ingredient Sausage Balls
Servings: 24 sausage balls
Ingredients
1 pound ground breakfast sausage
Directions
1. Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the sausage, baking mix, and shredded cheddar cheese. Use clean hands or a sturdy spoon to mix until everything is evenly incorporated.
3. Scoop and roll the mixture into 1-inch balls, then place them on the prepared baking sheet with a little space between each one.
4. Bake for 20 to 25 minutes, or until the sausage balls are cooked through and golden brown on the outside.
5. Let them cool for a few minutes before serving warm on a platter with your favorite dipping sauces, if desired.
Variations & Tips
Use room temperature ingredients: If the sausage and cheese are a little less cold, the mixture comes together much more easily. This is especially helpful on busy mornings when you don’t want to fight a stiff dough.
Don’t overwork the mixture: Mix just until combined so the sausage balls stay tender. If the mixture feels too dry to hold together, let it sit for a minute and then press again before adding anything extra.
Make them spicy: Use hot breakfast sausage or add pepper jack in place of part of the cheddar for a little kick. This is a great option for game day spreads or anyone who likes a little more heat.
Make ahead and freeze: You can roll the sausage balls and freeze them unbaked on a tray, then transfer to a freezer bag once solid. Bake straight from frozen, adding a few extra minutes, which makes these perfect for holiday prep or last-minute guests.
