My aunt made this melted magic last spring and we licked the bowl clean. Just 3 ingredients for the ultimate holiday treat.

This slow cooker 3-ingredient chocolate bunny fondue is exactly the kind of simple, cozy dessert my aunt brought to Easter last spring. She tossed everything into a little white slow cooker before church, and by the time we got home, there was a glossy pool of melted milk chocolate that we all practically licked clean. It’s a fun way to use up those hollow chocolate bunnies the kids get in their baskets, and it turns them into an easy, shareable treat that feels a little bit magical without a lot of work.

Serve this warm chocolate bunny fondue right in the slow cooker on the warm setting so it stays silky. Set out a big plate of dippers: fresh red strawberries (they look so pretty against the chocolate), banana slices, apple wedges, marshmallows, pretzels, shortbread cookies, and little cubes of pound cake. Keep some small plates and napkins nearby, plus long skewers or toothpicks for dipping. A pot of coffee or hot cocoa for the kids makes it feel extra special after a holiday meal, but this is just as welcome on a random Friday movie night.

Servings: 8

16 ounces hollow milk chocolate bunnies, broken into pieces

Lightly grease the inside of a small white slow cooker (2–4 quarts) with a bit of neutral oil or a swipe of butter to help prevent sticking and make cleanup easier.

Unwrap the hollow milk chocolate bunnies and break them into small pieces with your hands or a knife. Aim for bite-size chunks so they melt evenly.

Add the broken chocolate bunny pieces to the slow cooker, then pour in the heavy whipping cream and add the vanilla extract.

Cover the slow cooker with the lid and cook on LOW for 45–60 minutes. Do not stir during the first 30 minutes; let the chocolate start melting gently in the cream.

After 30 minutes, remove the lid and stir the mixture slowly with a heat-safe spatula or wooden spoon, scraping along the bottom and sides. The chocolate will look streaky at first.

Continue cooking on LOW for another 15–30 minutes, stirring every 10 minutes, until the mixture becomes a glossy, thick, and velvety pool of melted chocolate with creamy ribbons running through it. It should be completely smooth with no visible chunks of chocolate.

Once fully melted and silky, turn the slow cooker down to the WARM setting to keep the fondue loose and dippable. If it ever seems too thick, stir in a tablespoon or two of warm cream until it loosens to your liking.

Right before serving, gently stir again to swirl the chocolate and cream together, then nestle a few fresh red strawberries along the edge of the chocolate in the slow cooker for a pretty holiday touch.

Serve the chocolate bunny fondue straight from the slow cooker with bowls of dippable treats like strawberries, other fresh fruit, marshmallows, pretzels, and small cookies. Stir occasionally as people dip to keep the texture smooth.

When you’re finished, turn off the slow cooker and let it cool slightly before cleaning. If there is any leftover fondue, transfer it to an airtight container and refrigerate; it will firm up like fudge and can be gently rewarmed with a splash of cream on the stovetop or in the microwave.

For picky eaters or mixed crowds, you can swap some of the milk chocolate bunnies for semi-sweet or dark chocolate bunnies to make it a little less sweet, or use all white chocolate bunnies for a fun "snowy" fondue. If you don’t have quite enough bunny chocolate, top off the amount with regular milk chocolate chips or bars. For a lighter texture, use 1 cup of heavy cream and 1/2 cup of whole milk instead of all cream. Add a pinch of salt to deepen the chocolate flavor, or stir in 1–2 tablespoons of creamy peanut butter or hazelnut spread at the end for a nutty twist (skip this if there are allergies). Around Easter, let kids help by unwrapping and breaking up the bunnies and choosing the dippers—offer simple options like strawberries, marshmallows, and plain cookies for hesitant eaters, and more adventurous choices (pretzel rods, orange segments, dried fruit) for everyone else. To make it feel extra festive, sprinkle the top with pastel sprinkles or mini marshmallows just before serving. If you don’t own a small slow cooker, you can make this in a heat-safe bowl set over a pot of barely simmering water (double boiler style), stirring often, then transfer to a warmed ceramic bowl for serving.