This 5-ingredient oven chicken is the kind of weeknight dinner that saves the day when the fridge looks bare and everyone is hungry now. Using frozen cooked grilled chicken strips keeps prep almost nonexistent, and the casserole dish does all the work in the oven. It’s a practical shortcut recipe with cozy casserole energy, perfect for busy evenings when you still want something hot, cheesy, and satisfying on the table.
Serve this easy chicken bake with steamed rice, buttered noodles, mashed potatoes, or a simple green salad to round out the meal. If you want to stretch it further, roasted broccoli, green beans, or garlic bread make great sides, and the creamy, savory sauce is especially good spooned over rice or tucked alongside a warm dinner roll.
5-Ingredient Oven Chicken
Servings: 4 to 6
Ingredients
1 bag (20 to 24 ounces) frozen cooked grilled chicken strips
1 can (10.5 ounces) condensed cream of chicken soup
1 cup sour cream
1 box (6 ounces) stuffing mix
1 1/2 cups shredded mozzarella or cheddar cheese
Directions
1. Preheat the oven to 375°F and lightly grease a 9x13-inch ceramic casserole dish.
2. Spread the frozen cooked grilled chicken strips evenly in the prepared casserole dish.
3. In a medium bowl, stir together the condensed cream of chicken soup and sour cream until smooth, then spread the mixture over the chicken.
4. Sprinkle the shredded cheese evenly over the top, then finish with the dry stuffing mix in an even layer.
5. Bake uncovered for 35 to 40 minutes, until the casserole is hot throughout and the top is golden brown. Let it rest for 5 minutes before serving.
Variations & Tips
Add a vegetable: For an easy all-in-one dinner, stir in 1 to 2 cups of frozen broccoli florets, peas, or mixed vegetables before adding the sauce. It’s a great way to bulk up the casserole without adding much prep.
Swap the cheese: Mozzarella gives you a mild, melty topping, while cheddar adds a sharper flavor. Monterey Jack or a simple Italian blend also work well if that’s what you have in the fridge.
Make it crispier: If you like more texture on top, drizzle 2 tablespoons of melted butter over the stuffing mix before baking. That helps it brown a little more and gives the casserole a richer finish.
Meal prep tip: You can assemble the casserole earlier in the day, cover it, and keep it in the refrigerator until dinnertime. If it’s going into the oven cold, add a few extra minutes to the baking time so it heats through evenly.
Serving tip: Since different brands of frozen chicken strips vary in size and seasoning, give the casserole a quick taste before serving and add a pinch of salt and black pepper if needed. That little final adjustment makes the whole dish taste more balanced.