These low carb 2-ingredient bacon asparagus roasts are the kind of simple side dish that feels a little nostalgic and a little genius at the same time. Wrapping fresh asparagus in bacon gives you a perfect mix of smoky, salty crunch and tender-crisp vegetables, and it is exactly the sort of easy tray-bake recipe that works for weeknights, cookouts, and holiday dinners alike. Since it uses just two main ingredients, it is especially handy when you need something crowd-pleasing without making an extra grocery run.
Serve these alongside grilled chicken, burgers without the bun, steak, pork chops, or roasted salmon for an easy low carb meal. They also work beautifully on a party spread with ranch dip, deviled eggs, a fresh tomato salad, or a big fruit tray, and if you are bringing them to a summer gathering, they are best served warm right off the pan while the bacon is still crisp.
Low Carb 2-Ingredient Bacon Asparagus Roasts
Servings: 4
Ingredients
1 pound fresh asparagus, woody ends trimmed
8 slices regular-cut bacon
Directions
1. Preheat the oven to 400°F and line a baking tray with tin foil for easy cleanup.
2. Rinse the asparagus, pat it dry well, and trim off the tough woody ends.
3. Gather the asparagus into 8 small bundles, using about 3 to 5 spears per bundle depending on thickness.
4. Wrap one slice of bacon tightly around each bundle, starting near the tip and spiraling down toward the bottom.
5. Arrange the bundles seam-side down on the prepared tray, leaving a little space between each one.
6. Roast for 20 to 25 minutes, or until the bacon is browned and crisp and the asparagus is tender. If needed, broil for 1 to 2 minutes at the end for extra crisp edges, watching closely.
7. Serve immediately while the bacon is hot and crispy.
Variations & Tips
Use thin to medium asparagus: Super thick asparagus can take longer to soften, while very thin stalks may overcook before the bacon crisps. Thin to medium spears usually give the best balance.
Choose regular-cut bacon: Thick-cut bacon often needs more time than the asparagus does. Regular-cut bacon wraps more easily and tends to crisp up better in the same roasting time.
Make it party-friendly: For easy serving, keep the bundles smaller so guests can grab one with tongs or even a toothpick. This also helps the bacon cook more evenly around the asparagus.
Add seasoning if you like: Even though the classic version is just two ingredients, a little black pepper, garlic powder, or a light sprinkle of grated Parmesan after baking can be a nice extra touch.