When the garden is producing more tomatoes than anyone knows what to do with, this 4-ingredient tomato pie is one of those simple recipes that feels almost too easy for how comforting it is. It has that old-fashioned summer charm of sliced ripe tomatoes, sharp cheddar, and a flaky crust baked together into a savory pie that tastes nostalgic in the best way. This is exactly the kind of practical, low-effort dish that works for busy weeknights, casual lunches, or bringing a slice of summer to the table without a long ingredient list.
Serve tomato pie warm or at room temperature with a crisp green salad, fresh corn on the cob, or a bowl of fruit for an easy summer meal. It also pairs well with iced tea, lemonade, or a light soup if you want to turn it into a simple lunch. If you're setting it out for brunch, a few slices alongside scrambled eggs or bacon work really well too.
4-Ingredient Tomato Pie
Servings: 6
Ingredients
1 prepared 9-inch pie crust
4 medium ripe tomatoes, sliced
2 cups shredded sharp cheddar cheese
1/2 cup mayonnaise
Directions
1. Preheat the oven to 375°F. Fit the prepared pie crust into a 9-inch pie dish if needed.
2. Arrange the tomato slices in an even layer in the pie crust, slightly overlapping them to cover the bottom completely.
3. In a small bowl, stir together the shredded cheddar cheese and mayonnaise until combined, then spread the mixture evenly over the tomatoes.
4. Bake for 35 to 40 minutes, until the topping is melted, golden, and bubbling and the crust is lightly browned. Let the pie rest for 10 minutes before slicing and serving.
Variations & Tips
Drain the tomatoes well: If your tomatoes are especially juicy, lay the slices on paper towels for a few minutes before assembling the pie. That one small step helps keep the filling from turning watery.
Use a deep-dish crust if needed: If your tomatoes are large or you want a fuller pie, a deep-dish crust gives you a little extra room and helps keep the filling neatly contained as it bakes.
Try a cheese swap: Sharp cheddar gives this pie its classic flavor, but you can use a mix of cheddar and mozzarella for a slightly milder, stretchier topping if that is what you have on hand.
Make it ahead: This pie reheats surprisingly well, so you can bake it earlier in the day and warm slices in the oven later. It is also delicious at room temperature, which makes it handy for summer gatherings.