These low carb 3-ingredient ham cheese crisps are the kind of no-fuss snack that earns a permanent place in your party rotation. They come together with pantry- and fridge-friendly basics, bake quickly, and deliver that irresistible combination of salty ham, browned cheese, and crisp edges. They also fit nicely into low carb eating, and they echo the classic appeal of baked cheese crackers while adding a savory little topping that makes them feel a bit more substantial.
Serve these crisps warm or at room temperature alongside a bowl of pickles, olives, or a simple veggie tray for a casual snack spread. They also pair well with mustard dip, ranch, or a spicy mayo, and they make a great addition to game-day platters, cookout tables, or a light lunch with a crisp green salad.
Low Carb 3-Ingredient Ham Cheese Crisps
Servings: 4
Ingredients
1 cup shredded cheddar cheese
1/2 cup finely diced ham
1 teaspoon Dijon mustard
Directions
1. Preheat the oven to 375°F and line a baking tray or sheet pan with foil or parchment for easy cleanup.
2. In a small bowl, toss the shredded cheese with the diced ham and Dijon mustard until the ham is evenly distributed.
3. Spoon small mounds of the mixture onto the prepared tray, spacing them apart, then lightly flatten each one into a thin round.
4. Bake for 7 to 10 minutes, until the cheese is melted and the edges are deep golden brown.
5. Let the crisps cool on the tray for several minutes so they firm up, then lift them off and serve.
Variations & Tips
Try a different cheese: Cheddar gives a strong flavor and reliable crisp texture, but shredded Parmesan, Monterey Jack, or a cheddar-Parmesan blend also work well. Harder cheeses usually crisp a bit faster, so keep a close eye on the oven.
Make them spicier: Add a pinch of cayenne pepper or a few drops of hot sauce to the mixture if you want a little heat. This is an easy way to change the flavor without adding extra carbs.
Keep the ham finely diced: Small pieces of ham help the crisps hold together and bake evenly. Larger chunks can make them harder to shape and may prevent the cheese from forming neat rounds.
Cool for maximum crunch: These crisps may seem soft when they first come out of the oven, but they crisp significantly as they cool. If you want extra crunch, leave them on the tray another minute or two before moving them.
Watch the salt level: Ham and cheese are both naturally salty, so there is usually no need to add extra salt. If your ham is especially smoky or seasoned, a milder cheese can help balance the flavor.