This easy summer dessert is the kind of pantry recipe I love to keep in my back pocket when I need something sweet without a lot of fuss. Using dry spice cake mix as the base gives it warm cozy flavor, while fruit and butter turn it into a bubbly, golden treat that feels somewhere between a cobbler and a dump cake. It is especially handy for potlucks, family suppers, or those evenings when you want dessert but do not want to make a big mess.
Serve this warm with a scoop of vanilla ice cream or a dollop of whipped topping for a simple finish that makes it feel extra special. If you are bringing it to a cookout or summer gathering, it also pairs nicely with fresh berries, iced tea, or coffee after dinner. For a richer dessert plate, add a spoonful of caramel sauce over the top.
4-Ingredient Oven Baked Summer Sweet
Servings: 8
Ingredients
1 box spice cake mix, dry and unbaked
1 can peach pie filling, about 21 ounces
1 can crushed pineapple, about 20 ounces, undrained
1/2 cup butter, melted
Directions
1. Preheat the oven to 350°F and lightly grease an oven-safe ceramic casserole dish.
2. Spread the peach pie filling evenly across the bottom of the casserole dish, then spoon the crushed pineapple with its juice evenly over the top.
3. Sprinkle the dry spice cake mix powder evenly over the fruit, covering the surface as completely as possible without stirring.
4. Drizzle the melted butter as evenly as you can over the cake mix, trying to moisten most of the dry spots.
5. Bake for 40 to 45 minutes, until the top is golden brown and the fruit is bubbling around the edges. Let it rest for 10 minutes before serving.
Variations & Tips
Cherry version: Swap the peach pie filling for cherry pie filling if your family likes a sweeter, brighter fruit flavor. The spice cake mix still works beautifully and gives it a cozy taste.
Nutty topping: If nobody at the table has a nut allergy, sprinkle a small handful of chopped pecans or walnuts over the butter before baking for extra crunch.
For picky eaters: Make sure the fruit is spread evenly so every scoop gets plenty of topping and filling. A little vanilla ice cream on top also helps win over kids and adults who are unsure about fruit desserts.
Butter coverage tip: If you notice a lot of dry cake mix after baking, next time cut the butter into very thin pats instead of melting it, then distribute them all over the top for more even browning.
Make it extra cozy: A light dusting of cinnamon just before serving can bring out the spice cake flavor even more, especially if you are serving it warm on a breezy summer evening.