When summer gatherings call for something easy, hearty, and certain to please a crowd, this 4-Ingredient Slow Cooker Beef Ravioli casserole is just the kind of dish folks come back for again and again. It has that comforting, stick-to-your-ribs flavor Midwestern cooks have long relied on, with frozen beef ravioli, sauce, and cheese turning into a bubbling supper with hardly any fuss. For a busy 4th of July, it is a fine way to feed family and friends without standing over a hot stove.
This dish goes especially well with buttery garlic bread, a crisp green salad, sweet corn on the cob, or a platter of fresh summer tomatoes. If you are serving it for a holiday cookout, it fits right in beside baked beans, watermelon, and a pitcher of iced tea, giving the table a warm and satisfying main dish that balances all those bright summer sides.
4-Ingredient Slow Cooker Beef Ravioli
Servings: 6
Ingredients
1 bag (25 to 30 ounces) frozen beef ravioli
1 jar (24 ounces) marinara sauce
1 can (14 to 15 ounces) diced tomatoes, undrained
2 cups shredded mozzarella cheese
Directions
1. Lightly coat the inside of a 6-quart slow cooker with nonstick spray if you like easier cleanup. Spread half of the frozen beef ravioli in an even layer across the bottom.
2. Spoon half of the marinara sauce over the ravioli, then scatter over half of the diced tomatoes and half of the mozzarella cheese.
3. Repeat the layers with the remaining ravioli, marinara sauce, diced tomatoes, and mozzarella cheese.
4. Cover and cook on low for 4 to 5 hours, or until the ravioli is tender and the cheese is melted and bubbly around the edges.
5. Let it rest for 10 minutes before serving so the layers settle a bit, then spoon into bowls or onto plates and serve hot.
Variations & Tips
Add a little meat: If you want an even heartier supper, stir in 1 cup of cooked crumbled ground beef or Italian sausage between the layers. It makes the dish taste more like an old-fashioned baked pasta casserole.
Use a cheese blend: Mozzarella melts beautifully, but a mix of mozzarella and provolone or a sprinkle of Parmesan on top can add a little extra flavor without changing the recipe much.
Watch the cooking time: Slow cookers can vary from one kitchen to the next, so check the ravioli at the 4-hour mark. You want it tender, not overly soft.
Keep it holiday-friendly: For a 4th of July table, serve this in a big crock set to warm so folks can help themselves. It is a good answer when you need a hot dish alongside all the grilled favorites and picnic salads.