This slow cooker 4-ingredient Amish buttered noodles recipe is my cozy, no-fuss side dish for nights when I just don’t know what to make. It’s inspired by the simple, buttery egg noodle dishes you find at church potlucks and Amish-style diners here in the Midwest—nothing fancy, just pure comfort. You literally pour chicken broth over dry egg noodles in the slow cooker, add butter and a little seasoning, and let it all soak up into tender, flavorful noodles the whole family can enjoy.
These noodles are wonderful alongside roasted or rotisserie chicken, meatloaf, pork chops, or a simple pan-fried sausage. They also pair nicely with steamed green beans, peas, or a tossed salad to add some color to the plate. For a fuller meal, spoon them into a bowl and top with leftover shredded chicken or beef. They’re also a great “bring-along” dish for potlucks and family gatherings since they stay warm nicely in the slow cooker.
Slow Cooker Amish Buttered NoodlesServings: 6
Ingredients
12 oz dry wide egg noodles
4 cups low-sodium chicken broth
1/2 cup (1 stick) unsalted butter, cut into pieces
1 1/2 tsp seasoned salt (or to taste)
Directions
Lightly coat the inside of your slow cooker with nonstick spray or a small amount of butter to help prevent sticking.
Pour the dry egg noodles evenly into the bottom of the slow cooker, spreading them out so they’re in a fairly even layer.
Scatter the butter pieces over the top of the dry noodles, tucking a few down into the noodles so they melt evenly.
Sprinkle the seasoned salt over the noodles and butter.
Slowly pour the chicken broth over the dry egg noodles in the slow cooker, making sure all the noodles get moistened. Gently press down with a spoon if needed so most of the noodles are submerged in the broth.
Cover and cook on LOW for 2 to 3 hours, or until the noodles are tender but not mushy. Around the 1 1/2- to 2-hour mark, gently stir from the bottom to help the noodles cook evenly and absorb the buttery broth.
Once the noodles are tender and most of the liquid is absorbed into a light, buttery sauce, taste and adjust the seasoning with a bit more seasoned salt if needed.
Turn the slow cooker to WARM and serve the noodles straight from the crock. Give them a gentle stir right before serving to redistribute the butter and seasoning.
Variations & Tips
For picky eaters, you can cut back slightly on the seasoned salt at first and let everyone add a pinch at the table. If your family likes a creamier noodle, stir in 1/4 to 1/2 cup of sour cream or a splash of heavy cream right at the end of cooking. To sneak in a little extra nutrition, fold in a cup of frozen peas or mixed vegetables during the last 20–30 minutes of cook time. If you prefer a bit more flavor, add 1/2 teaspoon of garlic powder or onion powder along with the seasoned salt, or finish with a sprinkle of black pepper. For a heartier dish, stir in shredded rotisserie chicken, leftover roast beef, or diced ham at the end and let it warm through on LOW for about 10 minutes. If the noodles ever seem a bit dry, you can splash in an extra 1/4 to 1/2 cup of warm chicken broth and gently stir until they reach your favorite texture.
